Fish & Seafood

All seafood and entrees are served with fresh bread. Add a house salad or side caesar for 2.25.

Red Pepper Crusted ahi Tuna Steak with Mango Salsa
10oz yellow fin tuna steak, pan seared with freshly ground chilies and peppercorns. Served with a fresh, cool mango salsa, wild rice blend and sauteed vegetables. $17.95

Fire Grilled Mahi Mahi
Wild caught Mahi Mahi filet grilled and topped with caper beurre blanc and fresh scallions. Served with wild rice blend and sauteed asparagus. $17.95

Crawfish Stuffed Salmon with Champagne Cream Sauce 
Atlantic salmon filet stuffed with our crawfish tail stuffing, broiled and topped with a champagne cream sauce. Served with roasted Yukon gold wedges and sauteed vegetables. $18.95

Parmesan & Potato Crusted Tilapia
Filet of tilapia with a light parmesan and potato crust, baked and topped with a sage butter cream sauce. Served with wild rice blend and sauteed asparagus. $14.95

Pan Fried Rainbow Trout
Rainbow trout filet gently dusted with seasoned breading and lightly pan fried, served with wild rice blend and sauteed vegetables. $12.95

Land Shark Beer Battered Fish & Chips 
Beer battered cod served with tartar sauce and shoestring fries. $12.95

Shrimp Penne 
Sauteed colossal shrimp with prosciutto, peas, roma tomatoes, fresh basil and parmesan tossed in penne pasta in a truffle butter cream sauce. $19.95