Fish & Seafood

Red Pepper Crusted ahi Tuna Steak with Mango Salsa
10oz Yellow fin tuna steak, pan seared with freshly ground chilies and peppercorns, served with a fresh cool mango salsa, wild rice blend and sautéed vegetables. $15.99

Fire Grilled Mahi Mahi
Wild caught Mahi Mahi filet grilled and topped with caper buerre blanc and fresh scallions. Served with wild rice blend and sautéed asparagus. $17.99

Crawfish Stuffed Salmon with Champagne Cream Sauce
Atlantic salmon filet stuffed with our crawfish tail stuffing, broiled and topped with a champagne cream sauce. Served with roasted Yukon gold wedges and sautéed vegetables. $16.99

Parmesan & Potato Crusted Tilapia
Filet of Tilapia with a light parmesan and potato crust, baked and topped with a sage butter cream sauce and served with wild rice blend and sautéed asparagus. $13.99

Pan Fried Rainbow Trout
Rainbow Trout filet gently dusted with delicately seasoned breading and lightly pan fried, served with wild rice blend and sautéed vegetables. $10.99