Steaks & Chops

Unless otherwise noted, all steaks and chops are served with fresh bread and your choice of garlic whipped potatoes, roasted Yukon gold wedges or shoestring fries and your choice of sauteed asparagus or sauteed vegetable medley. Add a house salad or side Caesar salad for 2.25.

Tenderloin Filet
Center cut filet mignon. (8oz) $25.95 (12oz) $29.95 With demi-glace add 3.00.

Ranch Cut Ribeye
Certified Angus ranch cut ribeye, grilled and topped with a chipotle compound butter (16oz) $29.95

Chipotle Pork Chop 
Panko and herb crusted Pork loin chops with raspberry chipotle sauce served with garlic whipped potatoes and sauteed asparagus $18.95

Blue Cheese Crusted Filet
Center cut filet mignon with Danish blue cheese crust. (8oz) $26.95 (12oz) $31.95

New York Strip
Center cut certified Angus beef (14oz) $27.95

Blackened Sirloin
Center cut sirloin blackened in a seasoned cast iron skillet (14oz) $23.95

Hickory Rubbed Rotisserie Prime Rib
Hickory rubbed rotisserie prime rib, served with your choice of garlic whipped potatoes or herb roasted Yukon gold wedges and sauteed asparagus. Available Thursday-Saturday after 5pm. (12oz) $19.95 (16oz) $24.95