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Classics - Lunch & Dinner Menu
The Rim

Penne Al Fresco

17.95

Mild spiced Italian sausage sautéed with extra virgin olive oil, garlic and spring asparagus. Blended with sweet bell peppers, red onions, roasted mushrooms, sundried tomatoes and cured kalamata olives. Topped with just a touch of tangy feta and parmesan cheese.

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